Pumpkin Chocolate chip Cookies
2 cup shortening
4 cup sugar
1 29 oz can pumpkin puree
4 tsp vanilla extract
8 cups flour
1 tsp salt
1 29 oz can pumpkin puree
4 tsp vanilla extract
8 cups flour
1 tsp salt
4 tsp baking soda
4 tsp baking powder
4 tsp ground cinnamon
4 cups chocolate chips
4 tsp baking powder
4 tsp ground cinnamon
4 cups chocolate chips
* Preheat oven to 350. Grease cookie sheets.* In medium bowl, cream the shortening and sugar. Stir in the pumpkin and vanilla.
* In separate bowl, stir together the flour, salt, baking soda, baking powder, and cinnamon; stir into the creamed mixture.
* Then stir in the chocolate chips.
* Drop dough onto cookie sheets.
* Bake for 10 minutes in preheated oven.
* Allow cookies to cool for a minute on cookie sheets before transferring to wire cooling racks.
CREAM CHEESE ICING
1 8oz pkg cream cheese
1 8oz pkg cream cheese
½ cup butter
1 lb powdered sugar
1 tsp vanilla
dash of salt
1 lb powdered sugar
1 tsp vanilla
dash of salt
Mix it all together….
Place on Cookie
Place on Cookie